Now despite of what you may be thinking, Sex On the Table, is a Cooking School in NY & LA, taught by Chef “Fed” Federer.
"The art of seduction is the ability to get all your senses working in unison – feeling, touching, seeing, hearing, smelling, and tasting. We believe that the presentation of your food, the choice of ingredients, the texture of your creation, the way you combine flavors, where you dine, and how you eat are all vital to a seductive meal."
Specifically, I'll be attending the Aphrodisiac Cooking Class where we'll be combining unexpected flavors, textures and presentation (my fav!) So stay tuned for pics! =)